Mushroom Coffee Tea

A rich, roasted blend with a smooth mocha-like character, combining medium roast coffee and toasted hojicha with a carefully selected collection of mushroom extracts. The extracts are blended to complement the coffee with a smooth sustained energy rather than overpower it, creating a deep, mellow cup with notes of roasted cocoa, coffee, and a subtle earthy finish.

How to steep

176°F · Whisk until dissolved

What's in it

Roasted coffee, hojicha, cordyceps extract, reishi extract, turkey tail extract, chaga extract, maitake extract, lion's mane extract